New Study Examines the Effects of Food Insecurity on Dementia Risk
The latest Household Food Security report estimated that 13.7% of U.S. households experienced food insecurity in 2024. This lack of access to a nutritious diet can significantly affect health, so how does it then impact older adults’ health and their risk for cognitive impairment? Dr. Heejin Lee joins the podcast to share what food insecurity means, how it can affect a person’s overall health and what her study found about its effect on dementia and cognitive impairment, as well as resources for those experiencing food insecurity.
Guest: Heejin Lee, PhD, postdoctoral research fellow, department of nutrition, Harvard T.H. Chan School of Public Health